Brasserie De L’Union Menu

Brasserie De L’Union’s menu reads like a comforting Swiss brasserie lineup, balancing hearty Alpine classics with lighter plates and polished bistro touches. The cheese-focused dishes stand out strongly, from the rich Fondue Au Fromage to the rustic Croûte Au Fromage, while seasonal specialties like Chasse add a traditional, local feel. Meat lovers have plenty to enjoy with Tartare de Bœuf, Chicken Cordon Bleu, Cordon-bleu Mit Pommes-frites, Entrecote Et, and Saucisson Mit Rösti, each suggesting generous, satisfying portions. Seafood brings a lighter contrast through Filet de Dorade Petit Légumes Grillés and Filet de Perches, supported by sides such as Purée Et Légumes de Saison. Simpler choices like Salad, Salade Verte, Café Gourmand, Kaffee Mit Digestiv, and Tarte Au Raisin round out the menu with an easygoing finish, making the overall selection feel classic, varied, and firmly rooted in Swiss brasserie dining.